Hepworth Farms Local Organic Broccoli Rabe
Sold out
Broccoli rabe's flavor-stimulating bitterness tastes like a cross between turnips and kale. It looks like a thinner, leafier version of broccoli. Both the leaves and the florets are edible. It's one of the most full-flavored greens. Serve with creamy cheeses, sun-dried tomatoes, or spicy sausage. Established in 1818, Hepworth Farms is one of the premier organic growers in the Hudson Valley. Under the direction of sisters Amy and Gail Hepworth, this FreshDirect Partner Farm serves as a leader and inspiration for responsible and sustainable agriculture. Hepworth Farms preserves and maintains approximately 550 acres of biodiverse and nutrient-dense soil in Milton, New York, just 1.5 hours north of New York City. During their peak growing months from May through late November, they provide a full assortment of vegetables including tomatoes, beans, Brussels sprouts, cabbage, cucumber, eggplant, peppers, zucchini, lettuces, greens, roots, and squashes. Hepworth Farms also offers popular spring and summer farm shares.
