Black Winter Truffles

Black winter truffles are so prized for their exquisite, intense flavor that they have the nickname "black diamonds." They grow slowly in the ground during the colder months, taking on the terroir of the soil. Truffles can be shaved onto pasta, eggs, risotto, and cheese- or cream-based dishes, or they can be minced and made into a sauce with olive oil, garlic, salt, and pepper.