Giorgio Portabella Mushroom Caps Stuffed with Parmesan Cheese, Artichokes & Spinach
The portabella is a grown-up cremini, but you'd hardly recognize it. The saucer-sized cap is dense and meaty, with a concentrated, intense mushroom flavor. The portabella's solid, satisfying taste and texture make it the vegetable version of steak. These convenient caps are stuffed with parmesan cheese, artichokes and spinach. Marinate and grill, mount 'em on hamburger buns, or simply slice and sautée.