Smallhold Organic Blue Oyster Mushrooms

Sturdy, absorbent, and satisfyingly chewy, Blue Oysters can liven up anything from stir fries to pastas. They're great with eggs in the morning or fried rice at lunch, and their texture and size make them an ideal meat replacement. Saute 'em, roast 'em, or grill 'em—there's no wrong way to enjoy 'em. We started growing mushrooms in 2017 because we were intrigued by their mysterious nature and thought they might be the key to feeding the world. Since then, we've invented proprietary technologies and a robust supply chain to build small, high-output local farms across the country. All of our mushrooms are certified organic and locally grown. We believe that whatever the future may bring, the closer we get to our food—and the more love we put into growing it—the better we will treat each other and our environment. (from Smallhold)