Black Dirt Region French Breakfast Radish

Black Dirt Region French Breakfast Radish
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These tasty breakfast radishes are long, slim and mildly flavored. They make an attractive addition to a vegetable tray and they won't overwhelm other flavors in a salad. They also taste great roasted. The Black Dirt Region, spanning southern Orange County, New York and northern Sussex County, New Jersey, is home to family-owned farms situated on thousands of acres of deep, richly organic soil – the result of ancient glaciers melting, river overflow and plant decay. The lush valley is best known for its production of the prized "black-dirt onion," as well as other root vegetables.