approx. 2oz

Any 2 Fresh Herbs for $4

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Any 2 for $4.00

Total $2.49
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Fresh sage's grayish-green leaves pack a robust earthy bouquet, a little like mint but pleasingly musty and deep. We use it in hearty dishes like sausages, stuffings, roasts, and stews. Added to melted butter, it makes a great sauce for ravioli. Wrap fresh sage loosely in a paper towel, tuck inside a plastic bag, and store in the refrigerator for up to four days.