Deep Indian Kitchen Samosas, Spinach Paneer, Frozen

When Spinach Paneer and Samosas join forces, the result is epic. First we cook down fresh spinach (palak) with a zest blend of ginger, garlic, and spices. Then toss it with our creamy cheese (paneer) and stuff it in a hand-folded pastry crust. It's officially our favorite way to get our greens in! (from Deep Indian Kitchen)