Artisan Meats Brickyard Salami
Actual weight may vary from estimate due to seasonality and/or sourcing.
Made in the Austrian tradition, this pork and beef salami is shaped into its famous squared form. Seasoned with garlic and slow smoked using a special blend of hardwoods, it has a creamy texture and distinctive flavor. Pairing suggestions: light bodied red wines, fruit forward white wines, milder, softer cheeses (mild cheddar and Colby). (from Artisan Meats)