FreshDirect Herb Roasted Root Vegetables

These big, tender roasted vegetables might just steal the show at your holiday feast! We start with pieces of carrots, red onion, fennel, and butternut squash and season them with fragrant herbs and extra virgin olive oil. Then, we take care of the cooking and roast them in the oven until they're tender-crisp and perfectly caramelized - all you have to do is heat them up.