Local Angus RWA Braciola
$10.99/lb
2-3ct per lb
Actual weight may vary from estimate due to seasonality and/or sourcing.

Total $10.99
Est. Weight: 1.00lb
A very thinly cut slice of steak, ideal for wrapping around savory fillings. Fill bracciole with a mushroom mix, al dente vegetables, or a salty Italian cheese, then roll up. Tie with a string or seal with a toothpick, then braise in wine or stock. Flavor meets presentation in this traditional Italian dish.