Local Angus RWA Beef Tenderloin Roast
Actual weight may vary from estimate due to seasonality and/or sourcing.
Beef tenderloin is loved for its buttery, melt-in-your-mouth texture and mild taste. This easy-to-cook and easy-to-carve whole roast is the ideal size for serving to a group on a special occasion or as the centerpiece in a holiday feast. Our Local Angus sources cattle from a coalition of small family farms throughout the Mid-Atlantic* region who feed their cattle a diet primarily of grass for most of their life but finish the cattle with grain. Every farm in this program is independently audited to ensure the best standards of care for the animals, making sure they are never fed antibiotics, added hormones, or animal by-products. This coalition's regenerative farming practices enrich the soil and feed the microbial life underground. This living soil can sequester carbon instead of releasing it into the atmosphere, which greatly benefits the atmosphere and environment. These practices also improve water holding capacity, reduce erosion, and enable better cycling of nutrients like nitrogen. They help maximize biodiversity on the farm, contributing to the health of soil microorganisms, plants, and animals and leading to a holistic, functioning ecosystem. *More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and occasionally if in short supply, the program is supplemented with cattle from North Carolina and Ohio.