Prime Reserve Local Angus RWA Frenched Bone-In Rib Chop
Actual weight may vary from estimate due to seasonality and/or sourcing.
Also known as Cowboy Steak. Also known as a cowboy steak, the frenched bone-in ribeye is juicy and robust in flavor — right down to the bone. In addition to rich marbling, the frenching of the rib amps up the flavor while providing a classic presentation. This steak is perfect for two people — just season with your favorite spices, and broil for savory, melt-in-your-mouth meat that true steak lovers relish. USDA Prime grade comprises only 2-3% of all American beef. At FreshDirect, we go beyond this already exceptional standard by hand-selecting our prime cuts, choosing only the very top of the line. You'll only find marbled, tender and flavorful beef of this quality at the country's top-tier steakhouses. -->