Ocean Perch Fillet

Also known as Arcadian Red Fish. Ocean perch has a unique mix of mild white flesh and high fat content, making it the MVP of the fish world. Almost impossible to overcook, it can be sautéed in minutes and paired with something as easy as steamed broccoli drizzled in olive oil for the perfect 10-minute weeknight meal. But the real magic is ocean perch's versatility in adapting to all cooking methods, making it perfect in soups, stews and pasta recipes too. Sustainably wild caught by our partners in Iceland, ocean perch will quickly become your new favorite "to go to" fish for any meal you have in mind.