Lemongrass

The subtle lemony aroma of this woody herb works wonders with chicken, fish, shellfish, curries, soups, and marinades. If you're thinking about cooking Thai food at home, you'll need lemongrass. Peel away the tough outer stems and use the lower 2-1/2 inches of the tender, pale bulb. Simmer the stems in stocks, sauces, and tea for a touch of the exotic.