Wild Spanish Mackerel Fillet

With off-white flesh and oily, briny flavor, Spanish Mackerel is a popular option in sushi restaurants. These filets are known for their bold presence, and they pair well with sassy soy marinades, garlic-lemon sauces, vinaigrettes, and bright tomato sauces. The skin has a delicate, silky texture, so be sure to oil your grill, skillet, or broiler pan very well and avoid overcooking.