Cooked Jumbo Stone Crab Claws

If you've never tried stone crabs, you're in for a treat — their big, meaty claws are so flavorful and sweet, entire restaurants are built around them. You don't have to reheat these — in fact, if you do, you risk toughening them. Just extract the delicious meat and eat as is, with a creamy ramekin of melted butter or a zippy mustard dipping sauce. In the very unlikely event you should have any extra meat, simply mix with mayo for a luxe crab salad or sandwich. Please Note: This product requires prompt refrigeration. Please monitor expiration dates and see individual package directions for more information.