Espinaler Light Tuna Belly in Olive Oil

Not all canned tuna is created equal. Espinaler's yellowfin tuna belly in olive oil is in a league of its own. Caught one at a time with a rod and line, hand-cut, packed and slowly cooked in olive oil results in the most tender and flavorful tuna you've ever experienced. Start with your favorite recipes and we guarantee you'll want to find new ways to enjoy the finest in preserved tuna. Espinaler is a 125-year-old family-run taverna just outside Barcelona whose house brand is beloved throughout Spain. Customers have been enjoying their seafood from right out of the tins for decades and now you can, too. Pair with a chilly glass of vermouth or a crisp cold beer and enjoy the ultimate in conservas from Spain. (from Espinaler)