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Danish Blue?

  • Firm but creamy, with a milky, sweet flavor and delicate but persistent blue-cheese sharpness. It's from Denmark, made in the style of Roquefort, but with cow's milk instead of sheep's milk. Ideal crumbled into salads or spread on a baguette. Serve with a glass of sweet wine.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings varied
    Amount Per Serving
    Calories 100Calories From Fat 70
    % Daily Value *
    Total Fat 8g12%
    Saturated Fat 5g25%
    Cholesterol 15mg5%
    Sodium 310mg13%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 6g
    Vitamin A 6%
    Calcium 15%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Milk, Salt, Cheese Culture, Rennet, P. Roqueforti.
  • Blue Rating
    Region: Denmark
    Milk Type: Cow's Milk
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