- Roland cutlivated hearts of palm are the prized edible hearts of young palm trees. They have a silky texture and a delicate flavor resembling that of an artichoke. The tender white stalks come from the top three feet of a palm tree. Use cold in a variety of salad and appetizer dishes. (from Roland)Claims
- All Natural
- Low Fat
- Low Calorie
- Low Cholesterol
Hearts of Palm, Water, Salt, Citric Acid.