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Hebrew National Beef Bologna?

  • Bologna, named after its Italian city of origin, is a sausage prized for its mild flavor. You may think of it as a cold cut for kids, but taste the Hebrew National beef version and you'll know that's baloney. This bologna — with its firm texture and meaty flavor — is perfect on rye bread with a smear of coarse-grained mustard.
    BrandAbout Hebrew National
    • Contains Soy
  • Beef, Water, Salt, Modified Food Starch, Flavoring, Hydrolyzed Soy Protein, Sodium Phosphate, Paprika, Sodium Erythorbate, Sodium Nitrite. CONTAINS SOY INGREDIENTS.
  • Bologna & Mortadella Rating

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