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Boar's Head Blackened Oven-Roasted Turkey Breast?

  • Boar's Head Blackened Oven-Roasted Turkey Breast combines an authentic spice blend and a unique cooking method to create a product with a bold, one-of-a-kind flavor. Made famous by New Orleans chef Paul Prudhomme, blackening is a cooking method that involves using a red-hot skillet to create an extra-crispy crust after the meat is rubbed with a Cajun spice mix. (from Boar's Head)
    BrandAbout Boar's Head
  • Nutrition Facts
    Serv. Size 2 oz (56g)
    Servings varied
    Amount Per Serving
    Calories 60Calories From Fat 5
    % Daily Value *
    Total Fat 0.6g1%
    Saturated Fat 0g0%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 30mg100%
    Sodium 700mg29%
    Potassium 210mg6%
    Total Carbohydrate 2g1%
    Dietary Fiber 1g4%
    Sugars 1g
    Protein 12g
    Vitamin A 2%
    Calcium 2%
    Vitamin C 2%
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Coated With: Spices, Salt, Sugar, Paprika, Garlic, Dextrose, Flavor, Maltodextrin.

    Ingredients: Turkey Breast, Water, Less Than 2% Of Salt, Sugar, Dextrose, Sodium Phosphate, Natural Flavors, Spices, Citric Acid.

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