- DescriptionIts first name reveals its place of origin: Monterey, California. But it's the jauntiness of "Jack" that tells us what this cheese is all about: simple, straightforward, all-American. A mild, semi-soft cheese with a pleasing saltiness, Monterey Jack melts well, making it a great choice for quesadillas or grilled cheese.
Cultured Pasteurized Milk, Salt, Enzymes.
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