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    Bulgarian Feta?

    • Prized by Feta connoisseurs for its rustic, funky flavor and creamy texture. Made with the milk of free-range sheep from the rocky pastures of Bulgaria. Crumble on top of salads or bake into spinach pie.
      Cheese 101Learn the essentials — from buying to serving
    • Nutrition Facts
      Serv. Size 1 oz (28g)
      Servings varied
      Amount Per Serving
      Calories 80Calories From Fat 50
      % Daily Value *
      Total Fat 7g9%
      Saturated Fat 4g9%
      Cholesterol 20mg6%
      Sodium 300mg12%
      Total Carbohydrate 2g1%
      Dietary Fiber 0g0%
      Sugars 2g
      Protein 7g
      Vitamin A 6%
      Calcium 10%
      Vitamin C **
      Iron **
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories:2,0002,500
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • Pasteurized Sheep's Milk, Water, Salt, Rennet And Cultures
    • Feta Rating
      Strong
      Salty
      Firm
      Region: Bulgaria
      Milk Type: Sheep's Milk
      Usage ListCrumbling
    $9.99/lb
    • 5.0
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