- Prized by Feta connoisseurs for its rustic, funky flavor and creamy texture. Made with the milk of free-range sheep from the rocky pastures of Bulgaria. Crumble on top of salads or bake into spinach pie.Cheese 101Learn the essentials — from buying to serving
Pasteurized Sheep's Milk, Water, Salt, Rennet And Cultures Feta Rating
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