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French Feta?

  • French Feta tends to be creamier and less salty than Greek or Bulgarian Fetas, though it has the same delicious tangy, sheepy flavor. Originally the staple food of Balkan shepherds, now made in France from the same rich mountain sheep's milk used for Roquefort. Perfect in the classic Greek salad with cucumbers, tomatoes, black olives, and extra-virgin olive oil.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings varied
    Amount Per Serving
    Calories 90Calories From Fat 70
    % Daily Value *
    Total Fat 6g9.2%
    Saturated Fat 4g20%
    Cholesterol 21mg7%
    Sodium 294mg12.2%
    Total Carbohydrate 0.3g0.1%
    Dietary Fiber 0g0%
    Sugars 0.3g
    Protein 4g
    Vitamin A 4%
    Calcium 8%
    Vitamin C **
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Milk Ingredients
  • Pasteurized Sheep Milk, Salt, Lactic Starters, Calf Rennet, Calcium Chloride.
  • Feta Rating
    Strong
    Salty
    Firm
    Region: France
    Milk Type: Sheep's Milk
    Usage ListCrumbling
$13.99/lb
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