Wild Snapper Fillet
- Snapper's enduring popularity doesn't surprise us in the least. It's flaky and tender, with a mild, delicate, distinctly unfishy flavor. Snapper is versatile — a go-anywhere, do-anything kind of fish. It can stand on its own, simply grilled or broiled or go under cover of almost any kind of sauce.Origin
USA, Nicaragua and Panama
For best results, rinse under cold running water and pat dry before preparing according to your favorite method.