Guittard Cocoa Rouge (Red Dutch Process) Cocoa Powder

May Contain Milk Ingredients

E. Guittard Cococa Rouge is favored by professional pastry chefs for its intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence. It is ideal in baked goods such as cakes and pastries where its intense yet subtle Dutched flavor provides a perfect complement to other ingredients. (from Guittard)