- E. Guittard Cococa Rouge is favored by professional pastry chefs for its intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence. It is ideal in baked goods such as cakes and pastries where its intense yet subtle Dutched flavor provides a perfect complement to other ingredients. (from Guittard)
Cocoa Processed With Alkali In The Dutch Tradition.
Made On Equipment Also Used To Make Milk Chocolate; Not Suitable For Individuals With Milk Allergies. Made In A Peanut-Free & Gluten-Free Facility. *We Do Not Use Ingredients That Are Genetically Engineered.