King Arthur Unbleached Bread Flour
- High-protein flour absorbs more liquid than medium-protein flour. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour (or more, in order to produce dough thats the consistency the recipe calls for). Super when you're making rye or other whole-grain breads that have trouble rising their highest. (from King Arthur Flour)
Unbleached Hard Spring Wheat Flour, Malted Barley Flour (A Natural Yeast Food), Niacin (A B Vitamin), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin).
Like That? You'll Love This.
- Fleischmann's Active Dry Yeast3pk (.75oz)$3.19/ea
$3.99Save! 2 for $5.00
- FreshDirect Banana Bread1.2lbs$4.99/ea($4.99/ct)
- $5.99/eaSave! 2 for $11.00
- Organic Broccoli(about 1lb per bunch)$4.99/eaSave! 2 for $9.00
- $3.99/4pkabout $2.15/lb