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Annie's Homegrown Rice Pasta & Cheddar Mac & Cheese?

  • From the time of Annie's first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested we produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming! Now our Gluten Free Rice Pasta & Cheddar is one of our most popular products. (from Annie's)

    • Gluten Free
    • All Natural
    • Trans Fat Free
  • Nutrition Facts
    Serv. Size 2.5 oz. (71g)
    Servings about 2.5
    Amount Per Serving
    Calories 270Calories From Fat 35
    % Daily Value *
    Total Fat 4g6%
    Saturated Fat 2g10%
    Trans Fat 0g
    Cholesterol 10mg3%
    Sodium 390mg16%
    Total Carbohydrate 51g17%
    Dietary Fiber 1g4%
    Sugars 4g
    Protein 6g
    Vitamin A 2%
    Calcium 10%
    Vitamin B6 15%
    Vitamin C **
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Milk Ingredients
  • Rice Pasta (Rice Flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Buttermilk, Salt, Cream, Natural Flavor, Natural Sodium Phosphate, Annatto Extract For Natural Color.

    Contains Milk Ingredients.

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