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David's Kosher Salt?

  • This versatile salt is great for kosher and everyday cooking. Use it in cooking as you would table salt. Its grain has a coarser, flakier texture than table salt, and as such, makes for an attractive change of pace on the dinner table. It’s attractively priced, as well.

    Kosher certification, among other things, requires a purity standard. Part of the reason kosher salt is so popular among gourmet chefs is that it is free of additives that are found in regular table salt. Because of the larger crystals, this salt doesn't shake easily out of most shakers. But you can use it straight out of the container it comes in, or pick up a spare pepper grinder and put David's Kosher salt in there, grinding it into your recipes, or onto your food as you need it. Try using David's as a dry-rub marinade; the salt lock in the juices, making a more succulent meal. (from David's)

  • Nutrition Facts
    Serv. Size 1/4 tsp. (1.5g)
    Servings about 302
    Amount Per Serving
    Calories 0Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 590mg25%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 0g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Salt.

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