Lemons
- Lots of juice and a bright, clear, tart flavor that is suprisingly low in acid. The rind has lots of tang with a bitter note thrown in. We use lemons as a substitute for salt on veggies, a pinch hitter for vinegar in dressings, and an overall flavor booster in both sweet and savory dishes.Origin
USA
SeasonLemon Season: All Year 
Sweet
TartSource 
Saturated Fat
0g $0.99/ea
Save! 5 for $4.50
Note: 2 minimum, limit 98
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