- Kale's robust, crinkled leaves add a garden-fresh, lightly bitter taste which helps lighten hearty soups and stews. It needs quite a bit of cooking time, so don't be shy about adding it to the pot early. Kale is very high in vitamins A and C. Our favorite way to eat this ultra-healthy vegetable is in a white bean soup.Claims
USA and Holland
Organic Green Kale
Like That? You'll Love This.
- 0.25lb | $18.99/lb$4.75
- Lancaster Farm Fresh CooperativeLocal Organic Vegetable Farm Share8-10 items, weight varies$34.99/ea
- Organic Carrotsbunch$3.49/eaAny 2 carrots for $6.00
- $1.99/ea2 for $3.50