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Pluots

"Dinosaur Egg"

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  • Whoever first thought of crossing a plum with an apricot deserves a medal. This large, round fruit gets the best of both its parents. It looks and feels like a plum, and it has a plum's sweet, juicy texture. Add to that some of an apricot's complex, fruity-spicy flavor, and you have one of the best fruits going. It's hard to believe it's a product of modern science — what will they think of next?

    Plan ahead! Our pluots arrive firm. They'll soften in 3-5 days at room temperature, or you can speed up the process by storing them in a paper bag. When your pluots yield to gentle pressure, they're ready.

    Origin

    USA

    Season
    Plum Season: Summer
  • Nutrition Facts
    Serv. Size 1/2 cup sliced (82.5g)
    Servings varied
    Amount Per Serving
    Calories 45Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 160mg5%
    Total Carbohydrate 10g3%
    Dietary Fiber less than 1g4%
    Sugars 6g
    Protein 1g
    Vitamin A 10%
    Calcium **
    Vitamin C 15%
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Product Rating Chart
$3.99/lb
Note: 2 minimum
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