- Perfectly hard-boiled eggs, dressed with creamy mayonnaise, chives, sea salt and black pepper. The resulting salad is a rich golden yellow. Served on seeded rye with cool, crisp iceberg, this egg salad makes a delicious sandwich. For a variation on the traditional, spread on whole-grain bread and mound with alfalfa sprouts. Portable and effortless, grab one (or pair with a deli salad companion) for an easy lunch or afternoon snack.
Please stir before serving.
Hardboiled Eggs (Eggs, Water, Citric Acid, Sodium Benzoate), Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice (Water, Lemon Juice Concentrate), Oleoresin Paprika, Natural Flavors), Chives, Sugar, Salt, White Pepper.