Yellow Plantains

The starchiness of a potato with the sweetness of a banana. Fried yellow plantains, called maduros or amarillos, are a staple of Latin American tables. They are like potato chips, but warm, irresistibly chewy, salty, and almost candied. Serve these big "cooking bananas" as a side dish with black beans and rice or roast chicken. Please note: Our bananas ship in protective packaging to ensure they arrive in top condition.