- The carambola has a licorice-tinged citrus flavor and the texture of a ripe plum. It's juicy and mild and easy to eat. Eat it whole, no need to peel. The name "star fruit" comes from the five-pointed shape. Slice it crosswise to make a prettier garnish than the usual orange wedge or parsley sprig.Origin
USASeasonStar Fruit Season: Winter
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