Dinner solved in 10 minutes

Some nights call for a home-cooked meal without the actual cooking. Enter our latest lineup of prepared entrées—designed to save you the time and effort.

Our in-house team of chefs have put flavors from around the world at your fingertips. Think Korean gochujang, mole poblano, and garlicky Hawaiian-style shrimp—a passport of options that you can explore from your kitchen.

Here's the best part: everything lives in your fridge until you're ready, then hits the table in 10 minutes. No takeout wait and no restaurant markup. Now that's what we call better eating.