Air-fryer cod with Burlap & Barrel Sumac
Seasoned with Burlap & Barrel Cured Sumac, this fish is perfect with rice, veggies, or in tacos. Use cod or another flaky, white fish fillet: Preheat your air fryer to 400 F. Rub 1 fish fillet with 2 tsp olive oil. Season fillet all over with 1 tbsp Burlap & Barrel Cured Sumac and 1/2 tbsp Burlap & Barrel Dried and Ground Black Garlic. Then, season filet with salt and pepper to taste. Place the fillet in the air fryer basket (use parchment for easier clean up). Air fry for 10 minutes and finish with a squeeze of lemon juice before serving.Recipe by Radhika Sharma and shared by Burlap & Barrel.
Express
current price $16.99/ea
$0.50/fl oz33.8fl oz
