Chefs hit the kitchen table
High-profile chefs continue to expand into consumer product lines, taking their culinary expertise beyond the restaurant and into home kitchens. Chefs like David Chang of Momofuku, Mario Carbone and Rich Torrisi of Carbone, Carlo Mirarchi of Roberta's and Rita Sodi and Jody Williams of Via Carota have continued to build upon existing condiments, canned cocktails, sauces and more, with several exciting new chef-led options coming to market in the year ahead.
