Build the perfect Easter cheese board
Any board starts with finding the right mix of cheeses (Tip: 2-3 oz of cheese per person is about right). Start with texture and aim for a mix of firm, semi-firm, and soft cheeses. Also consider gathering a variety of milk types, including cow, sheep, and goat milk cheeses. Add a mix of charcuterie, seasonal fruit, nuts, and preserves with contrasting yet complementary flavors—think jammy fig preserves with buttery Brie or sweet apples against sharp cheddar. Don't forget to include locally-made crackers and breads!

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