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How To Make Veal Mushroom Sliders

Our locally-sourced veal is surprisingly versatile and easy to work with. You can even use it to make a tasty burger that'll blow away your expectations. Give it a try in this slider recipe from our friends at Veal - Discover Delicious, funded by the Beef Checkoff. In a medium sized bowl, mix 8 oz ground veal, 8 oz chopped button mushrooms, 1/2 c breadcrumbs, 1 tsp garlic powder, 1/2 tsp onion powder, 1 tsp salt, 1 tsp pepper, and 2 tsp chopped parsley. Shape mixture into 6 patties, about 3 oz each. To make the topping, heat 3 tbsp canola oil in a medium sauté pan. Add 8 oz sliced onions and cook, tossing, until they brown, about 2-3 minutes. Add 3 oz quartered button mushrooms, salt, and pepper and continue cooking until completely caramelized, about 10-15 minutes. Add 1 tbsp chopped parsley and stir. Set aside, keeping warm. Heat a grill or grill pan for medium-high heat and cook each patty for 2-3 minutes per side. After flipping the patties, place a slice of gouda cheese on each and let melt. Remove patties from heat once they reach an internal temperature of 160 F. Arrange patties on 6 potato slider rolls and top each with 2 tablespoons of the mushroom and onion mixture before serving.