Crushed Potato Gratin with Scallion and Herbs
Inspired by a gratin but with no motivation to use a mandolin, these potatoes are boiled whole in salted water, crushed by hand, layered in a baking dish of your choosing along with some sliced scallion, covered with heavy cream and baked at a high temperature until the cream has both been absorbed by the potatoes and reduced around the edges, giving you creaminess in the center and crispiness at the edges. These potatoes have TEXTURE. They have a shower of herbs. These are MY potatoes, and soon, they might be yours.
The Little Potato CompanyFresh Creamer Potatoes, Little Yellows
current price $5.59/ea
Save 37%approx. 1.5lb bag
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