Forever Roasted Squash with Crispy Sage
Squash is almost always my choice for "orange vegetable." While it seems very unlike me, I really love how soft and sweet they are, especially when "forever" roasted (2 ½ - 3 hours). Does squash need to be roasted that long? Absolutely not, but isn't it nice to cook something for the exact same time and temperature as your turkey? I think so. I know the squash, sage and browned butter combination is giving "the ravioli special at the bad-but-good Italian restaurant" but these three ingredients are a true gift on your Thanksgiving table, especially for anyone looking for a casserole with marshmallows ("this is kind of like that!" you'll say).
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