Saucy braised lamb shanks

Lamb shanks are perfect for when you crave a dish that's meaty, comforting, and hearty. Try them out with this take from our kitchens: brown the shanks in a large, heavy pot, then add in carrots, onion, celery, garlic, tomato paste, a bit a flour, some herbs, and a good amount of white wine. Add in some broth, then simmer covered in the oven until fall-apart tender. Reduce the sauce, then drizzle over and serve. Get the full recipe on the FreshDirect blog.

Any 2 for $4.00

approx. 2oz
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