Mamame: Better For You Snacking
Mamame Tempeh Chips' story starts with a mother-daughter duo, Alvina Chun and Liz Kang, who set out to reimagine the traditional Indonesian staple they grew up loving. From Alvina's home kitchen came a bold idea: turn tempeh into craveable, crunchy chips made from fermented black-eyed peas. We love that Mamame is packed with flavor, rooted in heritage, better-for-you, and brimming with serious snack appeal. Even better, it's a source of protein and fiber, free of seed oils, and totally plant-based too!
