How to: succulent Easter ham

Have you suffered through one too many dried out holiday hams? Here's a chef-recommended stove top method that results in an irresistibly moist ham every time. Cut 2 medium onions into wide slices and place on the bottom of a Dutch oven. Add two cups of dry white wine, a teaspoon each of peppercorns, allspice and honey plus a few whole cloves. Place the ham on top of the onions. Cover the pot and bring to a simmer. Allow to simmer for about 30 minutes, basting a few times. At this point you can serve with the cooking liquid, or finish in the oven at 350 F for a beautiful roasted outside. Just mix 3 tablespoons of Dijon mustard, 1/2 cup of honey or brown sugar and enough cooking liquid to create a spreadable paste. Then place the ham on a sheet pan and coat with the glaze. Bake for just a few minutes, then carve into the perfectly glazed, basted ham.
current price now$4.49/lbearlier price was$5.99Save 25%
approx. 5-6ct & 3lb bag
current price $4.99/ea
current price $1.99/lb

min of 2

Any 2 for $5.00

approx. 1.5lb bag
current price now$2.99/eaearlier price was$3.99Save 37%

Any 2 for $4.00

approx. 2oz
current price $2.49/eaSave 19%
3ct, approx. 3.2oz
current price $2.79/ea
10oz $7.82/lb
current price $4.89/ea

Any 2 for $12.00

approx. 10oz
current price $6.99/eaSave 14%
33.8fl oz $7.10/pt
current price $14.99/ea
1.5oz $3.99/oz
current price $5.99/ea
1.9oz $3.89/oz
current price $7.39/ea
1.9oz $3.42/oz
current price $6.49/ea
2.65oz $2.83/oz
current price $7.49/ea