How to: succulent Easter ham
Have you suffered through one too many dried out holiday hams? Here's a chef-recommended stove top method that results in an irresistibly moist ham every time. Cut 2 medium onions into wide slices and place on the bottom of a Dutch oven. Add two cups of dry white wine, a teaspoon each of peppercorns, allspice and honey plus a few whole cloves. Place the ham on top of the onions. Cover the pot and bring to a simmer. Allow to simmer for about 30 minutes, basting a few times. At this point you can serve with the cooking liquid, or finish in the oven at 350 F for a beautiful roasted outside. Just mix 3 tablespoons of Dijon mustard, 1/2 cup of honey or brown sugar and enough cooking liquid to create a spreadable paste. Then place the ham on a sheet pan and coat with the glaze. Bake for just a few minutes, then carve into the perfectly glazed, basted ham.
current price $9.99/lb
each
current price now$4.99/lb earlier price was$5.99Save 16%
each
current price $3.99/ea Save 12%
approx. 1.5lb bag
current price $16.99/ea
$0.50/fl oz33.8fl oz
