We Swoon For These Shrooms

Back in the late 1990's, the popularity of donko shiitake mushrooms started to skyrocket in the United States. The Ho family saw the opportunity to bring centuries worth of shiitake growing techniques from China, Taiwan, Japan and Korea in order to create the best around. By using traditional and sustainable techniques learned in Asia, they are able to reduce water consumption and limit their carbon footprint while producing exceptionally meaty shiitakes and other heirloom varieties. Good for the earth, good for your plate!