Shop Rebecca Firkser Favorites
Rebecca Firkser is a Brooklyn-based writer and cook. Her recipes and writing have appeared in Bon Appètit, Food52, TASTE, Eater, and New York Magazine's The Strategist, among others. She writes a Substack newsletter, Nickel & Dine, celebrating budget-friendly recipes. Her first cookbook Galette! will be published in June 2025. The "k" comes before the "s" in her last name. Use code REBECCAFIRKSER50 for $50 off your first $99 order. Shop Rebecca's faves below.
Express
current price $7.29/ea
$0.61/oz12oz
