Easy peasy Sheetpan Haddock
Our haddock is sustainably caught in Iceland by our partners at Icemar. Try it out in this recipe that's perfect for a weeknight: Preheat oven to 450 degrees. Toss 2 containers cherry tomatoes, 4 tbsp olive oil, 6 sprigs thyme, salt and pepper in a bowl. Spread out on a foil-lined sheet pan. In that same bowl, coat 4 haddock fillets with 2 tbsp olive oil, salt and pepper and place on the sheetpan. Combine 1/2 c grated Parmesan, 1/2 cup panko, and 2 tbsp olive oil in same bowl, then sprinkle evenly over tops of fish on pan (any extra can go on the tomatoes). Roast 12 mins; if crumbs need more browning, finish under broiler and serve immediately.
Lancaster Farm Fresh CooperativeLocal Organic Tomato Farm Share
current price $16.99/ea
4-6 items, weight varies
SNAP
Long Wind FarmsOrganic Mixed Cherry Tomatoes
current price $7.99/ea
Save 6%buy2 for $15
approx. 12oz
SNAP
Just FreshDirectOrganic 100% Italian Extra-Virgin Olive Oil
current price $34.49/ea
$1.02/fl oz33.8fl oz
SNAP
Just FreshDirectOrganic Unfiltered Extra-Virgin Olive Oil
current price $29.99/ea
$0.89/fl oz33.8fl oz
SNAP
