Make lower-priced steak taste great
If you follow a few basic steps, great-value cuts of beef can be the best-tasting too. To start, season steaks very well with salt and pepper (use more than you think - it falls off in the pan). Cook over medium-high heat to desired doneness, but don't overdo it, because it'll stay hot during the next step, which is to let it rest on a board or plate. After a few minutes of resting off heat, slice perpendicular to the muscle fibers (against the grain) - this gives you tender steak at a nice price.
current price now$41.43 earlier price was$47.59(est.)
Save 13%~1.40lb$29.59/lb
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Bourbon Marinated Flank Steak, Raised w/o Antibiotics, Uncooked
current price $28.11 (est.)
~1.25lb$22.49/lb
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