Fly By Jing's Chili Crisp noodle recipe

Fly By Jing is a woman-owned business that has risen to popularity because of one thing: their extraordinary textures and flavors that are good on just about anything! We especially love their recipe for Spicy Peanut Noodles, where their Chili Crisp is combined with creamy peanut butter and a dash of tangy vinegar. Here's how it's done: In a large bowl, stir together 1/4 c peanut butter, 1 tbsp black or rice vinegar, 2 tbsp Fly By Jing Sichuan Chili Crisp, 1 tbsp soy sauce, and 1 tbsp sesame oil until thoroughly combined. Cook 6 oz dried noodles according to package instructions, saving a little of the cooking water. Add drained noodles to bowl with sauce. Toss to coat all over, adding some of the cooking water as needed to create a loose consistency. Divide between bowls and garnish with sliced scallions and fried garlic pieces. Photo credit: Jen Balisi.